Certified Food Safety Manager Info

State of California Food Safety Certification Requirements

• Each food facility shall have at least one owner or employee who has passed an approved food safety certification exam.
• New food facilities or those who no longer have a certified owner or employee shall have sixty days to obtain the certification.
• The certified person cannot serve as the certified person at more than one food facility at the same time.
• The certificate expires every five years and must be renewed.
• The certified food safety manager is responsible for training and monitoring of the safe food handling practices of other employees.

The following vendors certify food safety managers in Siskiyou County:

Tamy Howerton, 530-598-9509 or e-mail: tamyhowerton@gmail.com